Cranberry Spaghetti
A delightful dish that combines the tartness of cranberries with the heartiness of spaghetti sauce, resulting in a unique and satisfying meal.
Ingredients
Main Ingredients
- 1 can jellied cranberry sauce
- 1 jar spaghetti sauce Your favorite brand
- 8 oz angel hair pasta Can use other types of pasta
Seasoning
- Salt To taste
- Pepper To taste
- Parmesan cheese Optional, for serving
Instructions
Cooking Pasta
- Fill a large pot with water, add a pinch of salt, and bring to a boil over high heat.
- Add the angel hair pasta and cook according to package instructions (about 4-5 minutes).
- Drain when just tender and set aside.
Preparing Sauce
- In a separate pot, combine jellied cranberry sauce and spaghetti sauce over medium heat.
- Stir frequently until the mixture heats up and cranberries melt, about 5 minutes.
- Taste and season with salt and pepper as desired.
Combining Pasta and Sauce
- Pour the warmed sauce over the cooked angel hair pasta.
- Gently toss to coat the noodles evenly.
- If desired, sprinkle grated Parmesan cheese on top and serve immediately.
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Notes
For a pop of color, garnish with fresh herbs like basil or parsley. Serve with fresh salad or crusty bread.