Cranberry Orange Snowball Cookies
Deliciously soft and buttery cookies infused with tart cranberries and zesty orange, dusted with powdered sugar.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
- 1 cup Unsalted Butter Softened.
- 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 2 cups All-Purpose Flour
- 1/4 tsp Salt
- 1 cup Dried Cranberries Chopped.
- 1 Tbsp Orange Zest
- Powdered Sugar For dusting.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- Gradually add the all-purpose flour and salt, mixing just until combined.
- Fold in the chopped dried cranberries and orange zest until evenly distributed.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the bottoms are lightly golden.
- Remove from the oven and let cool slightly before dusting with powdered sugar.
- Allow to cool completely before serving.
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Notes
Store in an airtight container at room temperature for up to a week or in the fridge for 10-14 days.