Cranberry Orange Sauce
A delightful and zesty cranberry orange sauce that brings freshness and a pop of color to any dish, perfect for holiday meals or breakfast toppings.
Ingredients
Main Ingredients
- 12 ounces fresh cranberries Rinse and discard any damaged cranberries.
- 1 cup sugar Adjust according to desired sweetness.
- 1 cup fresh orange juice For the best flavor, use freshly squeezed juice.
- 1 large orange zest from one large orange Adds vibrant flavor; adjust according to taste.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Start by rinsing the fresh cranberries to remove any dirt or impurities. Discard any that are soft or damaged.
Cooking
- Place the rinsed cranberries in a medium saucepan. Add the sugar and the fresh orange juice to the pan. Mix everything well.
- Turn the stove to medium heat and bring the mixture to a gentle simmer. Stir occasionally.
- Cook for about 10 to 15 minutes until the cranberries begin to burst and the sauce thickens.
- Remove from heat and stir in the fresh orange zest.
Cooling
- Allow the sauce to cool down to room temperature. Transfer to an airtight container if not serving immediately.
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Notes
This sauce pairs well with turkey, pancakes, and desserts. You can also make it in advance as the flavors meld beautifully over time.