Cranberry Orange Relish
A vibrant and zesty relish that enhances flavors and is perfect for any meal or gathering, especially during the holiday season.
Ingredients
Main Ingredients
- 12 oz fresh cranberries Approximately 1 bag
- 1 whole orange Peeled and quartered
- 1 cup pecans Roughly chopped
- 1 whole apple Cored and chopped
- 1/4 cup honey Adjust sweetness to taste
Instructions
Preparation
- Wash the fresh cranberries to ensure they are clean and free from debris.
- Peel and quarter the orange.
- Core the apple and chop it into smaller pieces.
Making the Relish
- In the food processor, add the cranberries, orange quarters, chopped pecans, and apple pieces.
- Drizzle honey over the mixture, adjusting for sweetness.
- Pulse the mixture until coarsely chopped, being careful not to over-process.
- Taste and adjust sweetness or tartness as desired.
Serving
- Serve immediately or refrigerate to allow flavors to meld.
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Notes
This relish pairs well with turkey, chicken, cheese platters, and salads. It can be made ahead of time and stored in the refrigerator for about a week.