Cranberry Orange Marmalade
A delightful spread combining fresh cranberries and bright orange zest, perfect for breakfast or as a complement to various dishes.
Ingredients
Main ingredients
- 2 cups fresh cranberries These will be the base of your marmalade, providing that tart flavor.
- 1 large orange, zested and juiced The bright citrus notes are essential for the delightful taste.
- 1 cup sugar This helps balance the tartness of the cranberries.
- 1/2 cup water This assists in cooking the cranberries down.
- 1/4 teaspoon ground cinnamon A hint of warmth to round out the flavor.
- 1/4 teaspoon ground nutmeg This adds a cozy spice that complements the cinnamon.
- 1/4 cup bourbon (optional) A splash for those who enjoy a deeper, richer flavor in their marmalade.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Cooking Instructions
- Gather all your ingredients and ensure you have sterilized jars ready for the finished product.
- In a medium-sized saucepan, combine the fresh cranberries, orange zest, orange juice, sugar, and water. Stir the ingredients together to mix well.
- Place the saucepan over medium heat and stir occasionally as the mixture begins to heat up.
- Continue to cook this mixture for about 15-20 minutes, allowing the cranberries to burst and the marmalade to thicken.
- Once the cranberries have broken down, add the ground cinnamon and ground nutmeg, stirring well.
- If using bourbon, add it now for extra depth of flavor.
- Remove the saucepan from heat and let the marmalade cool slightly.
- Pour the warm marmalade into prepared sterilized jars, leaving a bit of headspace, and seal tightly.
- Refrigerate your jars directly or process them in a water bath for long-term storage.
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Notes
Use fresh ingredients for the best flavor and allow your marmalade to cool naturally for optimal texture.