Cranberry Jalapeño Dip
An explosion of sweet and spicy flavors, this Cranberry Jalapeño Dip combines tart cranberries with creamy ingredients for a delightful appetizer.
Ingredients
Main Ingredients
- 1 cup fresh cranberries Choose quality, fresh cranberries.
- 2-3 pieces jalapeños, diced Remove seeds for less heat.
- 1/2 cup cream cheese, softened Allow to soften at room temperature.
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons sugar Adjust to taste.
- 1 tablespoon lime juice Freshly squeezed is recommended.
- to taste Salt Enhances overall flavor.
- Assorted dippers (like veggies or crackers) Use a variety for serving.
Instructions
Preparation
- Pulse the fresh cranberries and diced jalapeños in a food processor until finely chopped.
- In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Add sugar and lime juice, blending until smooth.
- Gently fold in the cranberry-jalapeño mixture until well combined.
- Season with salt according to taste.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve with assorted dippers.
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Notes
For best results, prepare a day ahead and store in an airtight container. Can be frozen for longer storage.