Cranberry Honey Butter
Cranberry Honey Butter is a delightful and creamy spread combining the rich taste of butter with the tartness of cranberry sauce and sweetness of honey.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Make sure it's soft but not melted.
- 1/2 cup cranberry sauce Use homemade or store-bought cranberry sauce.
- 1/4 cup honey Adjust sweetness to taste.
- 1/2 teaspoon vanilla extract Enhances the flavor.
- 1 pinch salt Omit if using salted butter.
Instructions
Preparation
- Begin by taking out your unsalted butter and letting it soften at room temperature.
- In a medium-sized mixing bowl, combine the softened butter, cranberry sauce, honey, vanilla extract, and a pinch of salt.
- Using an electric mixer, beat the ingredients together on low speed, gradually increasing to medium until the mixture is smooth and creamy.
- Taste your cranberry honey butter. If desired, add more honey to achieve your preferred sweetness.
- Transfer the mixture into a serving dish or storage container.
- If not serving immediately, place in the refrigerator to firm up.
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Notes
Use high-quality ingredients for best flavor. Let the butter sit at room temperature before serving to enhance spreadability.