Cranberry Fluff Salad
Cranberry Fluff Salad is a delightful mix of fresh cranberries, whipped cream, and tropical flavors, perfect for any gathering.
Ingredients
Main Ingredients
- 1 cup fresh cranberries
- 1 cup whipped cream
- 1 can (20 oz) crushed pineapple, drained
- 1 cup shredded coconut
- 2 cups mini marshmallows
- 1 cup pomegranate seeds
Instructions
Preparation
- Gather all ingredients in a spacious mixing bowl.
- Combine the fresh cranberries, whipped cream, drained crushed pineapple, shredded coconut, mini marshmallows, and pomegranate seeds.
- Gently stir the mixture using a spatula or wooden spoon to combine all ingredients without crushing the cranberries or pomegranate seeds.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least one hour.
- When ready to serve, stir gently, and transfer to a serving bowl.
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Notes
For added visual appeal, garnish with extra pomegranate seeds or shredded coconut. A mint leaf on top enhances flavor and aroma.