Cranberry Brie Bites
A delightful appetizer combining creamy brie cheese with sweet-tart cranberry sauce wrapped in flaky crescent roll dough, making them perfect for any gathering.
Ingredients
Dough and Filling
- 1 can crescent roll dough This serves as the base for the bites.
- 8 oz brie cheese Opt for quality brie for the best flavor.
- 1 cup cranberry sauce Can be homemade or store-bought.
Garnish
- to taste fresh rosemary Optional, for added flavor and decoration.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Open the crescent roll dough and roll it out.
- Slice the dough into small squares for the muffin tin.
- Place each square in greased muffin tin cups and press down slightly.
- Cut the brie cheese into small pieces and place one piece atop each dough square.
- Add about a tablespoon of cranberry sauce over the brie.
Baking
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from oven and let cool for a few minutes before serving.
- Garnish with fresh rosemary just before serving.
Serving
- Serve warm on a platter, optionally with crackers or fruit.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftover bites in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for 5-10 minutes before serving.