Cracker Barrel Chicken and Dumplings
A comforting dish made with tender chicken, fluffy dumplings, and rich broth, perfect for cozy family gatherings.
Ingredients
For the broth and chicken
- 2 cups cooked chicken, shredded Rotisserie chicken can be used for convenience.
- 4 cups chicken broth Homemade broth is preferable for better flavor.
For the dumplings
- 1 cup milk Can be substituted with low-fat or non-dairy milk.
- 2 cups all-purpose flour Use gluten-free flour for a gluten-free option.
- 1 tablespoon baking powder
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon pepper Adjust to taste.
- 3 tablespoons butter Melted.
For sautéing
- 1/2 cup chopped onions
- 1/2 cup chopped celery
Instructions
Preparation
- Melt the butter in a large pot over medium heat.
- Add chopped onions and celery and sauté for about 5 minutes until soft and fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
Dumpling Preparation
- In a mixing bowl, combine all-purpose flour, baking powder, salt, and pepper.
- Slowly add milk to the flour mixture, stirring until a thick dough forms.
Cooking
- Once the broth is boiling, reduce heat slightly and drop spoonfuls of dumpling dough into the pot.
- Cover the pot and let the dumplings simmer for about 15 minutes.
- After the dumplings have cooked, stir in the shredded chicken and allow to cook for an additional 5 minutes.
Serving
- Ladle the chicken and dumplings into bowls and serve hot.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Sprinkle with fresh herbs like parsley or chives before serving. Pair with crusty bread or a side salad for a complete meal.