Crab Stuffed Shrimp
Enjoy the delightful combination of plump shrimp and rich crab stuffing in these elegant Crab Stuffed Shrimp, perfect for special occasions or any day of the week.
Ingredients
Shrimp and Filling
- 1 pound large shrimp, peeled and deveined Select fresh, large or extra-large shrimp for best results.
- 8 ounces lump crab meat, drained and flaked Avoid canned crab for better flavor and texture.
- 1/2 cup breadcrumbs Can substitute with gluten-free breadcrumbs if needed.
- 1/4 cup cream cheese, softened Make sure it's softened for easier mixing.
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped Can substitute with dill or chives for different flavor.
- 1 teaspoon lemon juice Adds freshness to the stuffing.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or olive oil for greasing Helps to enhance browning.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the lump crab meat, breadcrumbs, cream cheese, Parmesan cheese, mayonnaise, garlic, parsley, lemon juice, salt, and pepper until well combined.
- Take each shrimp and carefully butterfly them, cutting a slit along the back without slicing them all the way through.
- Stuff each shrimp with the crab mixture, pressing gently to ensure it stays in place.
- Arrange the stuffed shrimp on a greased baking sheet.
- Lightly spray or brush the tops of the shrimp with olive oil to enhance browning.
Cooking
- Bake the shrimp in the preheated oven for about 15-20 minutes, or until the shrimp are opaque and the topping is golden brown.
- Remove from the oven and allow to cool for a few minutes before serving.
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Notes
For a beachy vibe, arrange the shrimp on a platter with cocktail sauce, lemon wedges, and fresh herbs. Pair it with a fresh salad or sautéed vegetables for a balanced meal.