Crab Soup
A delightful and creamy soup showcasing fresh crab meat, hearty potatoes, and sweet corn, perfect for cozy evenings or special gatherings.
Ingredients
Main Ingredients
- 1 lb fresh crab meat Opt for high-quality lump or backfin meat for best results.
- 4 cups chicken or vegetable broth Homemade stock is preferred for richer flavor.
- 1 cup heavy cream For a creamier texture.
- 1 cup corn (fresh or canned) Add sweetness to the soup.
- 2 cups potatoes, diced Provides heartiness to the soup.
- 1 large onion, chopped Base flavor for the soup.
- 2 cloves garlic, minced Enhances the aromatic profile.
- 2 tablespoons butter For sautéing the vegetables.
- to taste Salt and pepper Adjust seasoning to your preference.
- Fresh parsley for garnish Adds color and fresh flavor to the soup.
Instructions
Preparation
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and minced garlic, and sauté until translucent and fragrant, about 3-4 minutes.
Cooking
- Add the diced potatoes and corn to the pot, stirring to coat with butter and aromatics.
- Pour in the chicken or vegetable broth, covering the vegetables completely.
- Increase the heat to bring to a boil, then reduce to a simmer and cover the pot. Cook until potatoes are tender, about 15 minutes.
- Stir in the heavy cream and fresh crab meat, then season with salt and pepper.
- Simmer for an additional 5-10 minutes without overcooking the crab.
- Serve hot, garnished with freshly chopped parsley.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Consider pairing with crusty bread, a side salad, or a dollop of crème fraîche for an elevated dining experience.