Crab Rangoon Bombs
Crispy fried treats filled with creamy crab and cream cheese, perfect as appetizers or snacks for any occasion.
Ingredients
For the Filling
- 8 ounces cream cheese, softened
- 1 cup canned or fresh crab meat, drained and flaked
- 2 stalks green onions, finely chopped
- 1 clove garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sesame oil
- 1 pinch salt and pepper to taste
For Assembly and Frying
- 1 package wonton wrappers
- as needed vegetable oil, for frying
Instructions
Preparation
- In a medium bowl, mix together softened cream cheese, crab meat, chopped green onions, minced garlic, soy sauce, Worcestershire sauce, sesame oil, salt, and pepper until well combined.
- Lay out wonton wrappers on a clean surface.
- Place about one tablespoon of the filling in the center of each wrapper.
- Moisten the edges of the wrapper with a little water.
- Fold the wrapper into a triangle or bring all corners to the center, pinching tightly to seal the filling inside.
Cooking
- Heat vegetable oil in a deep skillet or frying pan over medium heat.
- Once hot, carefully add the prepared Crab Rangoon Bombs to the oil, making sure not to overcrowd the pan.
- Fry them for about 3-4 minutes on each side, or until golden brown and crispy.
- Use a slotted spoon to remove the bombs from the oil and place them on a paper towel-lined plate to drain excess oil.
- Continue frying the remaining bombs until all are cooked.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve with various dipping sauces like sweet and sour sauce, soy sauce, or homemade chili sauce. You can also garnish with fresh herbs for visual appeal.