Cowboy Chili
A hearty and flavorful dish that brings comfort and warmth, perfect for chilly evenings or gatherings.
Ingredients
Main Ingredients
- 3/4 pound extra lean ground beef Choose lean to keep the dish lighter.
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 15-ounce can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper Adjust to taste.
- 1 15-ounce can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
Cooking
- Heat a large saucepan over medium heat.
- Add the ground beef, minced garlic, and chopped onion. Stir frequently for about 10 minutes until the beef is browned and onions have softened.
- Spoon out any excess fat to keep the chili lean.
- Stir in the chopped stewed tomatoes and beef broth.
- Add chili powder, cumin, oregano, and cayenne pepper. Mix well.
- Reduce the heat to low and cover the saucepan. Let it simmer for about 1 hour, stirring occasionally.
- After 1 hour, add the pinto beans and salt. Stir to combine.
- Let the chili cook for an additional 15 minutes until heated through.
- Serve in bowls and enjoy the aroma before diving in.
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Notes
For serving, consider garnishing with shredded cheese, chopped green onions, or sour cream. Pair with cornbread or tortilla chips for a complete meal.