Cowboy Butter Lemon Bowtie Chicken with Broccoli
A delightful dish featuring tender chicken, vibrant broccoli, and bowtie pasta tossed in a buttery, lemony sauce that balances richness and brightness.
Ingredients
Main Ingredients
- 2 cups bowtie pasta
- 1 pound chicken breast, cut into bite-sized pieces
- 4 cups broccoli florets
For the Sauce
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 each lemon, zested and juiced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Garnish
- to taste fresh parsley, chopped for garnish
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Begin by cooking the bowtie pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the unsalted butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
Cooking Chicken
- Increase the heat to medium-high and add the chicken pieces to the skillet. Season with salt, black pepper, and crushed red pepper flakes if using.
- Cook until the chicken is browned and cooked through, about 5-7 minutes.
- While the chicken cooks, steam the broccoli florets until tender but still bright green, about 4-5 minutes.
Combining Ingredients
- Once the chicken is cooked, zest the lemon directly into the skillet, followed by the lemon juice. Stir to combine.
- Add the cooked pasta and steamed broccoli to the skillet, tossing everything together to coat in the buttery sauce.
- Sprinkle with dried parsley and adjust seasoning if needed. Cook for an additional 2-3 minutes until everything is heated through.
Serving
- Serve warm, garnished with fresh chopped parsley on top.
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Notes
For a lighter version, swap unsalted butter for olive oil. Consider adding a splash of vegetable broth for extra flavor, or make it healthier with whole wheat bowtie pasta. Leftovers can be reheated and make for easy lunches.