Cowboy Butter Chicken Wings
These wings feature a rich, buttery sauce infused with garlic, herbs, and spices, making them a perfect dish for gatherings and family dinners.
Ingredients
For the Wings
- 2 pounds chicken wings
- Salt and pepper to taste
- 1 teaspoon smoked paprika
For the Cowboy Butter Sauce
- 1 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 lemon Juice of 1 lemon
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Pat the chicken wings dry with paper towels.
- In a large bowl, toss your wings with salt, pepper, and smoked paprika.
- Place the wings on a baking sheet lined with parchment paper in a single layer.
Cooking
- Bake the wings for about 35-40 minutes, flipping them halfway through until golden brown and crispy.
- In a medium bowl, combine melted butter, minced garlic, chopped herbs, onion powder, cayenne pepper, and lemon juice.
- Taste and adjust seasoning as needed. Once wings are done, toss them in the warm cowboy butter until coated.
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Notes
For extra crispy wings, consider broiling them for a minute or two after baking. Store any leftovers in an airtight container in the refrigerator for up to four days.