Cotton Candy Ice Cream
A fun and delightful treat that blends creamy ice cream with the nostalgic flavor of cotton candy, perfect for any celebration.
Equipment
- Ice Cream Maker
- Mixing Bowl
- Sealed Container
Ingredients
- 2 cups heavy whipping cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup cotton candy syrup (like Jelly Belly Cotton Candy Syrup)
- 1 tsp. vanilla extract
- A pinch of salt
- Optional: food coloring for color
Instructions
- Freeze the ice cream maker bowl overnight according to manufacturer’s instructions.
- In a medium bowl, whisk together heavy cream, whole milk, sugar, cotton candy syrup, vanilla extract, and a pinch of salt until sugar is dissolved.
- If desired, add food coloring one drop at a time, mixing well until the desired shade is reached.
- Pour the mixture into the chilled ice cream maker bowl and churn for 25-30 minutes until it reaches soft-serve consistency.
- If you prefer soft ice cream, serve immediately. For firmer ice cream, transfer to a sealed container and freeze for 4-6 hours.
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Notes
Store in an airtight container in the coldest part of the freezer for up to two months. Allow to sit at room temperature for 5-10 minutes before scooping.