Cottage Cheese Tuna Cakes
These delightful cottage cheese tuna cakes are packed with flavor and nutrition, making them a versatile option for meals or snacks.
Ingredients
Main Ingredients
- 1 can tuna, drained Use dry canned tuna for a better consistency.
- 1 cup cottage cheese
- 1/2 cup breadcrumbs Can be replaced with almond flour for a gluten-free option.
- 1/4 cup chopped green onions
- 1/4 cup diced bell pepper
- 1 each egg Acts as a binder.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- as needed tablespoon Oil for frying
Instructions
Preparation
- Begin by draining the tuna thoroughly. Use a fork to break it into small pieces in a mixing bowl.
- Add the cottage cheese to the bowl with the tuna and mix until well combined.
- Incorporate the breadcrumbs, chopped green onions, and diced bell pepper.
- Crack the egg into the mixture and sprinkle in the garlic powder, onion powder, salt, and pepper. Stir everything together until the ingredients are evenly distributed.
Cooking
- Preheat a non-stick skillet over medium heat and add a thin layer of oil to coat the bottom.
- Once the oil is hot, use your hands to form small patties from the mixture. Gently place them in the skillet, ensuring you do not crowd the pan.
- Cook for about 3-4 minutes on each side, or until golden brown and fully cooked through.
- Once cooked, transfer the cakes to a paper towel-lined plate to absorb any excess oil.
- Repeat until all the mixture is used up, adding more oil as needed.
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Notes
Serve with fresh herbs or a tangy dipping sauce. Can also be served on lettuce leaves for a casual meal.