Cottage Cheese Sweet Potatoes
A nutritious and delicious comfort food that combines creamy cottage cheese with the natural sweetness of baked sweet potatoes, perfect for any time of the day.
Ingredients
Main Ingredients
- 1 piece Raw Sweet Potato (about 6 or 7 ounces)
- 1/4 teaspoon Olive Oil or Avocado Oil
- to taste Ground Cinnamon Sprinkle generously over sweet potatoes
- 1/2 cup 2% Cottage Cheese Use high-quality cottage cheese for best flavor
- 2 tablespoons Granola For added crunch
- 1 teaspoon Honey You can substitute with maple syrup if preferred
- to taste Fresh Berries Optional for topping
Instructions
Preparation
- Preheat the oven to 400°F.
- Slice the sweet potato in half lengthwise and rub olive oil or avocado oil over the skin and flesh.
- Place the sweet potatoes cut side down on a baking sheet and bake for about 30 minutes, or until fork-tender.
Assembly
- Once baked, remove from the oven and let cool for a few minutes.
- Flip the sweet potatoes over, sprinkle ground cinnamon over the flesh, and mash lightly with a fork.
- Scoop half a cup of cottage cheese onto each sweet potato half.
- Sprinkle granola on top of the cottage cheese and drizzle honey over the dish.
- Add fresh berries on top or alongside if using.
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Notes
Store leftovers in airtight containers. Separate the cottage cheese and granola to keep fresh. Reheat in a toaster oven or microwave before serving.