Cottage Cheese Spinach Dip
A creamy, nutritious dip that combines cottage cheese and spinach, perfect for snacks or gatherings.
Ingredients
Main ingredients
- 2 cups fresh spinach, chopped Use fresh for best flavor; frozen can be substituted.
- 1 cup cottage cheese Provides creaminess.
- 1/2 cup Greek yogurt Adds extra creaminess and tang.
- 1 cup shredded cheese Your choice, mozzarella and cheddar work well.
- 1/4 cup grated Parmesan cheese For added flavor.
Spices and seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper Adjust according to preference.
- optional red pepper flakes For extra spice.
Garnish (optional)
- to taste chopped fresh herbs Dill or parsley for garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese and Greek yogurt until smooth.
- Add the chopped spinach, shredded cheese, and Parmesan cheese. Mix well until everything is combined.
- Season with garlic powder, onion powder, salt, and pepper, adjusting to taste.
- If desired, add red pepper flakes and mix again.
Baking
- Transfer the mixture into a baking dish and spread evenly.
- Bake in the preheated oven for about 20-25 minutes, or until bubbly and golden on top.
- Remove from the oven and let cool for a few minutes before serving.
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Notes
For a smoother dip, blend the cottage cheese before mixing. Store leftovers in an airtight container for up to 4 days. Reheat at 350°F (175°C) before serving.