Cottage Cheese Queso Dip
This creamy and flavorful dip combines cottage cheese with spices and fresh ingredients, offering a healthier twist to traditional queso.
Ingredients
Main Ingredients
- 2 cups cottage cheese For creamy texture
- 1 cup shredded cheddar cheese For flavor and richness
- 1/2 cup diced tomatoes with green chilies Adds flavor and slight spice
- 1/4 cup chopped green onions For freshness
Spices
- 1/2 teaspoon garlic powder For flavor enhancement
- 1/2 teaspoon ground cumin Adds depth of flavor
- 1/4 teaspoon smoked paprika Provides smokiness
- to taste Salt and pepper For seasoning
Garnish
- to taste Fresh cilantro Optional, for garnish
Instructions
Preparation
- Begin by placing the cottage cheese in a blender or food processor. Blend until smooth, achieving a creamy consistency.
- In a mixing bowl, combine the blended cottage cheese, shredded cheddar cheese, diced tomatoes with green chilies, and chopped green onions.
- Add the garlic powder, ground cumin, smoked paprika, salt, and pepper. Mix everything together until well combined.
Cooking
- Transfer the mixture to a serving bowl or a small casserole dish. If you prefer a hot dip, preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until the cheese is melted and bubbly.
- Remove from the oven, let it cool slightly, and serve warm, garnished with fresh cilantro if desired.
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Notes
Serve with tortilla chips, fresh veggies, or tortillas. Adjust spices according to preference. Great for parties or casual snacking.