Cottage Cheese Pizza Bowl
A delightful, low-carb alternative to traditional pizza, this cottage cheese pizza bowl combines rich flavors and creamy textures for a satisfying meal perfect for lunch or dinner.
Ingredients
Main Ingredients
- 2 cups cottage cheese Opt for full-fat or high-protein for creamier texture.
- 1 cup shredded mozzarella cheese Feel free to mix with other cheeses for added flavor.
- ½ cup marinara sauce Low-sodium options are recommended if concerned about salt intake.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Optional Toppings
- pepperoni slices
- bell peppers
- olives
- mushrooms
- spinach
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 400°F (200°C) if you plan to add a crispy top.
- In a mixing bowl, combine the cottage cheese with Italian seasoning, salt, and pepper. Mix well.
- Spread the cottage cheese mixture evenly in a baking dish or individual oven-safe bowls.
- Spoon marinara sauce over the cottage cheese layer, covering it generously.
- Sprinkle the shredded mozzarella cheese evenly over the top.
- Add any additional toppings as desired.
Cooking
- Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden. Alternatively, you can microwave it for 3 to 5 minutes.
- Remove from the oven and let cool for a few minutes before serving.
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Notes
This dish can be served straight from the baking dish or transferred to individual bowls. Consider pairing it with a salad or steamed vegetables for a complete meal. Customize toppings to suit dietary preferences.