Cottage Cheese Pizza
A delicious and healthy alternative to traditional pizza that features a flavorful, gluten-free crust made from cottage cheese and almond flour.
Ingredients
For the Pizza Crust
- 1 cup cottage cheese Drain excess liquid for firmer crust.
- 1 cup almond flour Gluten-free alternative.
- 1 large egg Acts as a binder for the crust.
- 1 teaspoon baking powder
- to taste pinch salt
Toppings (To taste)
- tomato sauce Spread evenly across the base.
- cheese (mozzarella, goat cheese, etc.) Use your preferred type.
- vegetables (bell peppers, onions, spinach, etc.) Add your favorites for topping.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cottage cheese, almond flour, egg, baking powder, and salt until a pliable dough forms.
- Line a baking sheet with parchment paper to prevent sticking.
- Spread the dough onto the baking sheet, aiming for even thickness with thicker edges.
Baking
- Bake the crust in the preheated oven for 10-15 minutes until golden brown.
- Once out of the oven, add your desired toppings, including tomato sauce and cheese.
- Return the pizza to the oven for an additional 10 minutes to melt the cheese.
- Let cool slightly before slicing and serving.
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Notes
For extra flavor, consider adding spices to the dough like garlic powder or Italian herbs. Leftovers can be stored in an airtight container for up to three days.