Cottage Cheese Lemon Mousse
This cottage cheese lemon mousse offers a delightful balance of tartness and creaminess, providing a light, protein-packed dessert that's perfect for any occasion.
Ingredients
Mousse Ingredients
- 2 cups cottage cheese Full-fat for richer texture
- 1/2 cup heavy cream Whipped until soft peaks form
- 1/2 cup fresh lemon juice Preferably freshly squeezed for best flavor
- 1 tablespoon lemon zest Zest only the yellow part
- 1/2 cup honey or maple syrup Adjust sweetness to taste
- 1 teaspoon vanilla extract
- 2 teaspoons gelatin (optional) For added firmness
- 1 pinch salt Enhances flavors
Instructions
Preparation
- Blend the cottage cheese in a blender or food processor until smooth and creamy.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Combine lemon juice, lemon zest, honey or maple syrup, and vanilla extract in another bowl and mix well.
- If using gelatin, sprinkle it over cold water in a small dish and let it bloom for 5 minutes. Heat gently until dissolved, then stir into the lemon mixture.
- Combine the blended cottage cheese with the lemon mixture, blend until mixed, then gently fold in the whipped cream.
- Taste and adjust sweetness with more honey, if desired, then add a pinch of salt.
Chilling
- Transfer the mousse into serving dishes or a large bowl, cover with plastic wrap, and chill for at least 2 hours until set.
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Notes
For serving, consider garnishing with extra whipped cream, lemon zest, or fresh berries for a beautiful presentation. Store in the fridge for up to three days, or freeze for longer storage.