Cottage Cheese Lasagna Soup
Cottage Cheese Lasagna Soup delivers the comforting flavors of lasagna in a cozy bowl of soup, featuring tender noodles, rich marinara, and creamy cottage cheese.
Ingredients
Main ingredients
- 8 ounces lasagna noodles, broken into pieces Any type of lasagna noodle can be used.
- 4 cups marinara sauce Choose your favorite brand or homemade.
- 1 pound ground meat (beef, turkey, or chicken) Use lean meat for a healthier option.
- 2 cups cottage cheese For a creamier texture, use ricotta cheese.
- 2 cups shredded mozzarella cheese Can substitute with provolone if desired.
- to taste salt and pepper Adjust according to personal preference.
- as needed Fresh basil leaves for garnish Adds freshness and aroma.
Instructions
Preparation
- Gather all your ingredients to ensure a smooth cooking experience.
- In the slow cooker, combine the broken lasagna noodles, marinara sauce, and the ground meat.
- Add the cottage cheese and stir well to combine all ingredients.
Cooking
- Cover the slow cooker and set it to low, allowing the soup to simmer for 4 to 6 hours.
- Stir the soup well as the cooking time ends, ensuring the cottage cheese is fully integrated.
- Check that the noodles are tender and the meat is fully cooked before serving.
Serving
- Ladle the soup into warm bowls, topping each with shredded mozzarella cheese and fresh basil leaves.
- Serve with crusty bread or garlic bread for dipping.
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Notes
To customize, consider adding vegetables like chopped spinach or zucchini. Add red pepper flakes for extra heat. Store leftovers in an airtight container for up to 3-4 days.