Cottage Cheese Flatbread
A delightful and versatile flatbread made with cottage cheese, perfect for any meal or snack.
Ingredients
For the flatbread
- 1 cup cottage cheese fresh for best results
- 1 cup all-purpose flour can substitute with whole-wheat for nuttier flavor
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 tablespoon olive oil
- Optional: herbs (e.g., dill or oregano), garlic powder, or pepper for flavor can customize flavor with these additions
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Gather all your ingredients.
- In a medium bowl, combine the cottage cheese, flour, baking powder, and salt. Mix until a soft dough forms.
- In a small bowl, beat the egg and olive oil together. Gradually add this mixture to your dough while stirring.
- Transfer the dough onto a lightly floured surface and knead gently for about 1 minute until smooth.
- Divide the dough into equal portions, roll each into a ball, and flatten into disks.
Cooking
- Preheat a non-stick skillet over medium heat.
- Add the flatbreads one at a time, cooking for about 2-3 minutes on each side until golden brown.
- Repeat until all flatbreads are cooked, adding olive oil to the pan as needed to prevent sticking.
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Notes
Store cooled flatbreads with parchment paper between them in an airtight container for up to 3 days. For longer storage, freeze them wrapped in plastic wrap for up to 3 months.