Cottage Cheese Flatbread
A soft and chewy flatbread made with cottage cheese, perfect for a healthy snack or meal accompaniment.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use full-fat for creaminess.
- 1 cup all-purpose flour Substitute with almond or gluten-free flour if desired.
- 1 large egg Provides binding for the dough.
- 1/2 teaspoon salt Enhances flavor.
- 1 teaspoon baking powder Helps the flatbread rise.
- 1 tablespoon olive oil For brushing on top.
Optional Ingredients
- to taste herbs like rosemary or thyme Add for flavor.
- to taste spices like garlic powder Optional for additional flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a large mixing bowl, combine the cottage cheese, flour, egg, salt, and baking powder. Mix until you form a sticky dough.
- If using herbs or spices, fold them into the dough now.
- Lightly flour a clean surface and turn out the dough. Knead gently for a minute until smoother.
- Divide the dough into equal portions based on your preferred flatbread size.
- Roll each portion into a ball and flatten into rounds about 1/4 inch thick.
- Place the flattened dough onto the prepared baking tray and brush with olive oil if desired.
Baking
- Bake in the preheated oven for 15-20 minutes or until the edges turn golden brown.
- Remove from the oven and let cool slightly before serving.
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Notes
For the best results, use full-fat cottage cheese. Kneading is essential for better texture. If too sticky, add a little more flour but avoid overdoing it. Consider a skillet finish for extra crispness.