Cottage Cheese Egg & Sriracha Toast
This delightful toast combines creamy cottage cheese, sunny-side up eggs, and a spicy kick of Sriracha, perfect for breakfast, lunch, or a satisfying snack.
Ingredients
Main Ingredients
- 2 slices whole grain bread Freshly toasted
- 1 cup cottage cheese Can use flavored varieties
- 2 large eggs Cooked sunny-side up or to preference
- 1 tablespoon Sriracha Adjust to taste
- Salt and pepper To taste
- 1 tablespoon olive oil or butter For cooking
- Fresh herbs (like chives or parsley) For garnish, optional
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Start by toasting the bread slices to your desired crispiness using a toaster or skillet.
- In a non-stick skillet, heat olive oil or butter over medium heat.
Cooking
- Crack the eggs into the skillet and cook them sunny-side up or to your preference. Season with salt and pepper.
- While the eggs cook, scoop cottage cheese into a bowl and stir in Sriracha, adjusting the amount based on your heat preference.
- Once the eggs are ready and the toast is golden, spread the Sriracha cottage cheese mixture evenly over the toasted bread.
- Place the cooked eggs on top of the cottage cheese spread.
- Finish with additional Sriracha drizzle and sprinkle with fresh herbs, if desired.
Serving
- Serve immediately and enjoy the delightful combination of textures and flavors.
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Notes
Feel free to experiment with different toppings like sliced avocado, tomatoes, or other vegetables for extra nutrition. Adjust heat by varying the amount of Sriracha.