Cottage Cheese Egg Bake
A simple yet satisfying bake combining eggs, cottage cheese, and your choice of vegetables and cheese, perfect for any meal of the day.
Ingredients
Main Ingredients
- 6 large large eggs Use high-quality eggs for the best flavor.
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or mozzarella) Mix different cheeses for enhanced flavor.
- 1 cup diced vegetables (bell peppers, spinach, onion, etc.) Use fresh vegetables for better texture and nutrients.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste Adjust based on personal preference.
- Fresh herbs (optional, for garnish) Add before serving for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs until fully blended.
- Stir in the cottage cheese until well combined.
- Add in the shredded cheese, diced vegetables, garlic powder, onion powder, salt, and black pepper. Mix everything until evenly distributed.
- Pour the mixture into a greased 9x9-inch (or similar-sized) baking dish, spreading it out evenly.
Cooking
- Bake for 30-35 minutes, or until the center is set and the top is lightly golden.
- Once done, remove from the oven and let it cool for a few minutes before slicing.
- Serve warm, optionally garnished with fresh herbs.
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Notes
Cottage cheese egg bake can be served warm or at room temperature, making it versatile for various meals. Pair with a salad or bread for a complete meal. Experiment with different vegetable or protein variations based on your preferences.