Cottage Cheese Cinnamon Roll Mug Cake
A quick and delightful single-serving dessert combining the rich flavors of cinnamon with the creamy texture of cottage cheese, perfect for a cozy night in.
Ingredients
Main ingredients
- 1/4 cup cottage cheese
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon milk
For the glaze
- 1/2 tablespoon butter, melted
- 1/4 cup powdered sugar
- 1/4 teaspoon milk
- to taste extra cinnamon for sprinkling (optional)
Instructions
Preparation
- In a microwave-safe mug, combine the cottage cheese, flour, sugar, baking powder, and cinnamon. Mix until well combined.
- Add in the vegetable oil, vanilla extract, egg, and milk. Stir until the mixture is smooth.
Cooking
- Microwave the mug on high for about 1 minute and 30 seconds, checking for doneness. If it’s still wet in the center, continue to microwave in 15-second intervals until set.
Glazing
- While the cake is cooking, prepare the glaze. In a small bowl, mix the melted butter, powdered sugar, and milk until smooth and creamy.
- Once the cake is finished cooking, let it cool for a minute. Drizzle the glaze over the top and sprinkle some extra cinnamon if desired.
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Notes
For best results, use room temperature ingredients and check the mug cake frequently while cooking to avoid overcooking. Personalize your mug cake by adding nuts or chocolate chips for variation.