Cottage Cheese Chips
Delicious and nutritious cottage cheese chips that offer a satisfying crunch, perfect for snacking or serving with dips.
Ingredients
Main ingredients
- 1 cup cottage cheese Use full-fat for creamier texture.
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup almond flour or oat flour
Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Optional: herbs or spices (e.g., paprika, Italian seasoning)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the cottage cheese, shredded cheese, and almond or oat flour until fully combined.
- Season the mixture with garlic powder, onion powder, salt, pepper, and any optional herbs or spices you prefer.
- Scoop spoonfuls of the mixture onto the prepared baking sheet, spreading them into thin circles about 1/4 inch thick.
Baking
- Bake for 15-20 minutes, or until the edges become golden brown and crispy.
- Allow the chips to cool for a few minutes before removing them from the baking sheet.
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Notes
To perfect your cottage cheese chips, ensure you spread your mixture thinly for maximum crispiness. Store in an airtight container or freeze for longer storage.