Cottage Cheese Chips
Cottage cheese chips are a healthy, high-protein snack with a satisfying crunch, perfect for dipping or enjoying on their own.
Ingredients
Chips Mixture
- 1 cup cottage cheese Make sure to drain any excess liquid.
- 1 cup shredded cheese (like cheddar or mozzarella) Combination of cheeses can enhance flavor.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- as needed Cooking spray or olive oil For greasing the baking sheet.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, combine cottage cheese, shredded cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until everything is well combined.
- Using a spoon or cookie scoop, drop small dollops of the mixture onto the prepared baking sheet, leaving space between each mound.
- Flatten each mound slightly with the back of the spoon to create thin rounds.
- Spray the tops lightly with cooking spray or brush with olive oil for added crispiness.
Baking
- Bake in the preheated oven for 15-20 minutes, or until the edges turn golden brown and the chips are firm.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
For added flavor, mix in different spices or cheese varieties. Store cooled chips in an airtight container to maintain crispiness.