Cottage Cheese Chaffles
Cottage cheese chaffles are savory, protein-packed treats that combine the goodness of cottage cheese with a waffle-like texture, perfect for breakfast or snacks.
Ingredients
Main Ingredients
- 1 cup cottage cheese Make sure it's well-blended for a smoother batter.
- 2 large eggs
- 1 cup shredded cheese Cheddar, mozzarella, or your preference.
- 1/4 cup almond flour Adjust based on desired texture.
- 1 teaspoon baking powder
- Salt and pepper To taste.
- Optional: garlic powder, onion powder, or herbs For added flavor.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a mixing bowl, combine the cottage cheese and eggs. Whisk until smooth.
- Add shredded cheese, almond flour, baking powder, salt, and pepper. Mix thoroughly.
- Lightly grease the waffle iron with cooking spray or oil.
- Pour the batter onto the hot waffle iron and spread it evenly.
- Close the waffle iron and cook for about 3-5 minutes until golden brown and crisp.
- Carefully remove the chaffles using a fork and let them cool on a wire rack. Repeat with remaining batter.
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Notes
For serving, top with avocado and salt, Greek yogurt and berries, or smoked salmon with cream cheese. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for longer storage.