Cottage Cheese Chaffles
Cottage cheese chaffles are a versatile, protein-packed alternative to traditional waffles, perfect for breakfast, lunch, or snacks. They can be customized with sweet or savory toppings.
Ingredients
Chaffle Batter
- 1 cup cottage cheese Well-drained for crispiness.
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella) Choose based on your preference.
- 1/2 cup almond flour or coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- to taste herbs or spices for seasoning Optional for added flavor.
Instructions
Preparation
- Preheat your waffle maker according to the manufacturer's instructions.
- In a mixing bowl, combine the cottage cheese, eggs, shredded cheese, almond or coconut flour, baking powder, and salt. Blend until smooth.
- If desired, add herbs or spices to the batter for extra flavor.
Cooking
- Lightly spray both sides of the waffle maker with cooking oil.
- Pour enough batter to cover the waffle maker surface without overflowing.
- Close the waffle maker and cook for 3 to 5 minutes, or until golden brown and crispy.
- Carefully remove the chaffle and repeat with the remaining batter.
Serving
- Serve immediately for the best texture and flavor. Top with fresh fruits, avocado, or sautéed vegetables as desired.
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Notes
Allow the chaffles to rest for a minute after cooking for extra crispiness. Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to three months.