Cottage Cheese Caesar Dressing
A creamy, tangy alternative to traditional Caesar dressings using cottage cheese for a healthier twist while maintaining rich flavors.
Ingredients
Main Ingredients
- 1/3 cup cottage cheese Use freshly available cottage cheese for best flavor.
- 1/3 cup almond milk Adjust if a thinner consistency is desired.
- 1/3 cup freshly grated parmesan cheese Freshly grated enhances flavor and texture.
- 1/4 cup light olive oil Provides healthy fats.
- 3 tablespoons lemon juice Adds brightness; adjust for tanginess.
- 1 teaspoon garlic powder For flavor depth.
- 1 teaspoon Worcestershire sauce Adds umami flavor.
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- Gather all ingredients: cottage cheese, almond milk, parmesan cheese, olive oil, lemon juice, garlic powder, Worcestershire sauce, salt, and pepper.
- In a blender or food processor, combine the cottage cheese and almond milk to form the base of the dressing.
- Add the freshly grated parmesan cheese, then pour in the olive oil and lemon juice.
- Sprinkle in the garlic powder and Worcestershire sauce, followed by a pinch of salt and pepper.
- Blend all ingredients on high until smooth and creamy, scraping down the sides as needed.
- Taste the dressing and adjust flavors as desired, adding more lemon juice or salt if needed.
- Pour the dressing into a container and refrigerate for the best flavor development, or serve immediately.
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Notes
Store in an airtight container in the refrigerator for up to one week. Stir well before each use. Add additional almond milk to thin if needed.