Cottage Cheese Buffalo Chicken Dip
A creamy and spicy dip combining cottage cheese, shredded chicken, and buffalo sauce, perfect for game days and gatherings.
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 2 cups cooked shredded chicken Use leftover chicken if possible.
- ½ cup buffalo sauce Adjust based on desired spice level.
- 1 cup shredded cheese (cheddar or mozzarella) Experiment with different cheese types for flavor.
- 1 cup diced celery
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- to taste Salt and pepper
- optional Fresh herbs for garnish Chopped parsley or green onions recommended.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, cooked shredded chicken, buffalo sauce, shredded cheese, diced celery, garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are mixed thoroughly.
- Transfer the mixture to a baking dish and spread it evenly.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until the dip is heated through and the cheese is bubbly.
- Remove from the oven and let it cool slightly before serving.
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Notes
Serve warm with a variety of dippers like fresh vegetables, tortilla chips, or toasted baguette slices. Customize with toppings like green onions or extra buffalo sauce.