Cottage Cheese Buffalo Chicken Dip
A creamy and tangy buffalo chicken dip made healthier with cottage cheese, perfect for gatherings or cozy nights in.
Ingredients
Dip Ingredients
- 1 cup cottage cheese
- 1 cup cooked shredded chicken Use freshly cooked or rotisserie chicken for best flavor
- 1/2 cup buffalo sauce Select according to desired spice level
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup Greek yogurt or sour cream Can be used interchangeably
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh chives or green onions for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, cooked shredded chicken, buffalo sauce, shredded cheese, and Greek yogurt (or sour cream). Mix well until all ingredients are evenly incorporated.
- Add garlic powder, onion powder, salt, and pepper to taste. Stir to combine the seasonings thoroughly.
- Transfer the mixture into an oven-safe baking dish, spreading it evenly.
- Bake for about 20-25 minutes or until the dip is heated through and the top is bubbly and golden brown.
- Remove from the oven and let it cool slightly. Garnish with fresh chives or green onions if desired.
- Serve warm with your choice of dippers.
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Notes
For the best experience, use freshly cooked chicken and experiment with different buffalo sauces for heat preference. Adjust spices to personal taste.