Cottage Cheese Buffalo Chicken Dip
A creamy and spicy dip made with cottage cheese, buffalo sauce, and shredded chicken, perfect for any gathering!
Equipment
- Food Processor or Blender
- Mixing Bowl
- Microwave-safe dish or oven-safe dish
Ingredients
- 1 1/2 cups cottage cheese
- 3 ounces buffalo sauce
- 1 1/2 tablespoons ranch seasoning mix
- 1/2 cup cheddar cheese shredded
- 10 ounces chicken cooked, shredded
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- In a food processor, blend cottage cheese, buffalo sauce, and ranch seasoning until smooth.
- Mix in shredded cheddar cheese and cooked chicken until well combined.
- Choose your cooking method: microwave for 45 seconds and stir until hot, bake at 350°F for 30-35 minutes, or air fry at 325°F for 15 minutes.
- Once heated through, serve warm with your favorite dippers.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-5 days. Reheat before serving.