Cottage Cheese Bagels
Cottage cheese bagels combine creamy cottage cheese with chewy bagels for a nutritious and delicious breakfast or snack option that can be easily customized to your tastes.
Ingredients
Bagel Ingredients
- 1 cup cottage cheese Ensure it's well-drained.
- 1.5 cups all-purpose flour Can substitute with gluten-free flour for gluten-free option.
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon honey (or maple syrup)
- 1 large egg
Optional Toppings
- sesame seeds Can be sprinkled on top before baking.
- poppy seeds Can be sprinkled on top before baking.
- everything bagel seasoning Can be sprinkled on top before baking.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, honey, and egg. Stir until well blended.
- In another bowl, mix together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the cottage cheese mixture. Stir just until combined; the dough may be sticky.
- Turn the dough onto a lightly floured surface and knead gently a few times until smooth.
- Divide the dough into 4 equal parts. Roll each piece into a rope about 12 inches long and pinch the ends together to form a circle.
- Place the formed bagels on the prepared baking sheet and sprinkle optional toppings on top if desired.
Baking
- Bake for 20-25 minutes, or until the bagels are firm to the touch and golden brown on top.
- Let them cool for a few minutes on a wire rack before serving.
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Notes
For perfect bagels, ensure your cottage cheese is well-drained. Don't over-knead the dough, as overworking can result in tough bagels. Store in an airtight container for freshness.