Copycat Crumbl Caramel Apple Cookies
Delicious cookies combining caramel, apple, and oats, replicating the popular Crumbl treat. Perfect for cozy gatherings or sweet cravings.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Use high-quality butter for best flavor.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Use scoop-and-level method for measuring.
- 1 teaspoon baking soda Evenly distribute in dry mix.
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon Consider adding nutmeg or ginger for more flavor.
- 1 cup rolled oats
- 1 cup chopped apples (peeled and cored) Granny Smith works great for tartness.
- 1 cup caramel bits or squares
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs and vanilla extract to the mixture and mix until well combined.
- In another bowl, whisk together flour, baking soda, salt, and ground cinnamon, then gradually incorporate into the wet ingredients.
- Gently fold in rolled oats, chopped apples, and caramel bits until evenly distributed.
Baking
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
For storage, keep cookies in an airtight container at room temperature for 3-5 days, or freeze for up to three months. For variations, add chopped nuts or different fruits.