Copycat Costco Raspberry Crumble Cookies
Delightful cookies bursting with fresh raspberries and topped with a buttery crumble, perfect for gatherings or a cozy afternoon snack.
Ingredients
Cookie Base
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened Allow butter to reach room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh raspberries Ensure raspberries are ripe.
- 1/2 cup rolled oats
- 1/2 cup chopped nuts (optional) Use walnuts or pecans if desired.
- 1/2 teaspoon ground cinnamon
Crumble Topping
- 1/2 cup flour
- 1/4 cup butter Softened.
- 1/4 cup brown sugar
Icing (optional)
- 1 cup powdered sugar For drizzling on cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a small bowl, mix the flour, baking soda, salt, and ground cinnamon.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed just until combined.
- Gently fold in the fresh raspberries and rolled oats, along with any chopped nuts if using.
- Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Crumble Preparation
- In a small bowl, mix together the crumble topping ingredients until it resembles coarse crumbs.
- Sprinkle the crumble topping over each cookie dough ball, pressing down slightly.
Baking
- Bake for 12 to 15 minutes until the edges are golden and the centers are set.
- Allow to cool on the baking sheets before transferring to a wire rack.
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Notes
Fresh, high-quality raspberries will yield the best results. Consider adding white chocolate chips for extra flavor.