Cookies and Cream Oreo Protein Balls

Delicious protein-packed snacks with the flavors of cookies and cream, perfect for post-workout or guilt-free dessert.

Prep Time 10

Total Time 40

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 125 kcal

1 cup protein powder (preferably cookies and cream flavor) Choose a high-quality protein powder.
1 cup rolled oats Ensure they are gluten-free if needed.
½ cup almond butter Can substitute with other nut or seed butters.
½ cup honey or maple syrup Use maple syrup for a vegan option.
1 cup crushed Oreo cookies Regular or reduced-fat Oreos both work.
¼ cup mini chocolate chips Optional for added sweetness.
2-4 tablespoons milk (dairy or non-dairy) Add gradually to reach desired consistency.
1 teaspoon vanilla extract For added flavor.
a pinch salt

Gather all your ingredients to ensure a smooth process.
In a large mixing bowl, combine the protein powder and rolled oats until well combined.
Add almond butter, honey (or maple syrup), crushed Oreo cookies, mini chocolate chips, vanilla extract, and salt to the bowl.
Gradually add milk one tablespoon at a time until the mixture reaches a dough-like consistency.
Use your hands to form small balls, about 1 inch in diameter.
Place the formed balls on a parchment-lined baking sheet.
Refrigerate for about 30 minutes to help them firm up.

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Store any leftovers in an airtight container in the fridge for up to a week. For longer storage, freeze for about three months.

Keyword Cookies and Cream, Easy Recipes, Healthy Snacks, Post Workout Snack, Protein Balls