Cookie Dough Protein Balls
Delicious and guilt-free cookie dough protein balls combine classic flavors with protein-packed ingredients, perfect for any time snack.
Ingredients
Main Ingredients
- 1 cup almond flour You can substitute with oat or coconut flour.
- 1/2 cup protein powder (vanilla or chocolate) Choose your favorite flavor.
- 1/3 cup natural peanut butter or almond butter Feel free to experiment with different nut butters.
- 1/4 cup honey or maple syrup Maple syrup can make it vegan.
- 1/4 cup chocolate chips or carob chips For a different taste, choose carob chips.
- 1/2 teaspoon vanilla extract
- a pinch salt
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a mixing bowl, combine the almond flour and protein powder. Mix well to ensure there are no lumps.
- Add the peanut butter and honey (or maple syrup) to the dry ingredients. Stir until combined, creating a thick mixture.
- Incorporate the chocolate chips and vanilla extract into the mixture. If the dough appears too dry, add a teaspoon of water or additional nut butter until you reach a good consistency.
- Once everything is mixed thoroughly, use your hands to form the dough into small balls, about one inch in size.
- Place the formed balls on a parchment-lined baking sheet or container.
- Chill them in the refrigerator for at least 30 minutes to firm up before enjoying.
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Notes
These protein balls are no-bake, versatile, and customizable based on dietary needs. You can serve them with yogurt or freeze them for a refreshing treat. Adding spices or using different nut butters can enhance flavors further.