Cookie Dough Overnight Oats
Enjoy a sweet and nutritious breakfast with cookie dough overnight oats, combining the flavors of cookie dough with wholesome rolled oats for a quick and easy morning treat.
Ingredients
Main ingredients
- 1 cup rolled oats Use old-fashioned rolled oats for best results.
- 2 cups milk (dairy or non-dairy) Almond milk or coconut milk can be used for different flavors.
- 1/4 cup nut butter (such as almond or peanut) Feel free to experiment with flavored nut butters.
- 2 tablespoons maple syrup or honey Adjust the sweetness based on preference.
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons chocolate chips Add more for a sweeter flavor.
- 1 tablespoon chia seeds (optional) They help thicken the oats and add nutritional value.
Toppings
- to taste additional chocolate chips, sliced bananas, or nuts Customize with your favorite toppings.
Instructions
Preparation
- In a bowl or a jar, combine rolled oats, milk, nut butter, maple syrup, vanilla extract, and salt. Mix well until all ingredients are thoroughly combined.
- If using, add chia seeds to the mixture and stir again. The chia seeds will help thicken the oats and add a nutritious boost.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator.
- Let the oats sit in the refrigerator for at least 4 hours, preferably overnight.
Serving
- When you’re ready to serve, give the oats a good stir and adjust consistency if needed by adding a splash of milk.
- Spoon the oats into a bowl or jar and add desired toppings.
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Notes
Store cookie dough overnight oats in an airtight container in the refrigerator for up to 5 days. Adjust toppings before serving to maintain freshness.