Cookie Dough Brownies
Indulge in the perfect dessert with cookie dough brownies! These decadent brownies are topped with an edible cookie dough layer, creating a sweet and satisfying treat for any occasion.
Equipment
- Baking Pan
- Mixing Bowls:
- Electric Mixer
Ingredients
- 1 cup Butter softened
- 1 cup Sugar
- 1 tsp Vanilla Extract
- 1.5 cups All-Purpose Flour
- 1 tsp Baking Powder
- 0.5 tsp Salt
- 1 cup Mini Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan.
- In a bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Stir in the mini chocolate chips.
- Transfer the brownie batter to the prepared baking pan and spread it evenly.
- In a separate bowl, mix together the butter, sugar, flour, and a pinch of salt to form the cookie dough. Gently spoon dollops of the cookie dough over the brownie batter, and swirl lightly with a knife for a marbled effect.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely before cutting into squares and serving.
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Notes
These brownies are best served once completely cooled to allow the flavors to set. You can also add a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent treat!