Condensed milk brownies

Maria

These Condensed Milk Brownies are rich, fudgy, and indulgent, made with sweetened condensed milk for a moist texture that melts in your mouth. Simple to prepare with everyday ingredients

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Prep Time 15

Cook Time 22

Total Time 37

Course Dessert

Cuisine American

Ingredients

2 teaspoons vanilla extract
2 cups plain flour
2 cans of sweetened condensed milk 390g each
½ cup unsalted butter
½ cup unsweetened cocoa powder
1½ teaspoons baking powder
½ cup brown sugar
Pinch of salt

Instructions

Step 1: Preheat and Prepare

Set the oven to 180°C (350°F) and line an 8x8-inch baking pan with parchment paper, ensuring the paper extends over the edges for easier lifting and removal.

Step 2: Melt the Base

In a saucepan, heat the sweetened condensed milk and butter over medium heat, stirring until the butter melts. Remove from heat once smooth.

Step 3: Blend the Wet Ingredients

Stir in the vanilla extract and brown sugar until fully dissolved and smooth.

Step 4: Add the Dry Ingredients

Sift the flour, cocoa powder, baking powder, and salt into a bowl. Gently fold the dry ingredients into the wet mixture, mixing just until combined.

Step 5: Bake to Perfection

Pour the batter into the pan and bake for 25-30 minutes. The center should be set, and a toothpick should come out with moist crumbs.

Step 6: Cool and Slice

Let the brownies cool completely in the pan, then lift them out using the parchment paper and cut them into squares. Enjoy!