Condensed milk brownies
These Condensed Milk Brownies are rich, fudgy, and indulgent, made with sweetened condensed milk for a moist texture that melts in your mouth. Simple to prepare with everyday ingredients
Ingredients
- 2 teaspoons vanilla extract
- 2 cups plain flour
- 2 cans of sweetened condensed milk 390g each
- ½ cup unsalted butter
- ½ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- ½ cup brown sugar
- Pinch of salt
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Step 1: Preheat and Prepare
- Set the oven to 180°C (350°F) and line an 8x8-inch baking pan with parchment paper, ensuring the paper extends over the edges for easier lifting and removal.
Step 2: Melt the Base
- In a saucepan, heat the sweetened condensed milk and butter over medium heat, stirring until the butter melts. Remove from heat once smooth.
Step 3: Blend the Wet Ingredients
- Stir in the vanilla extract and brown sugar until fully dissolved and smooth.
Step 4: Add the Dry Ingredients
- Sift the flour, cocoa powder, baking powder, and salt into a bowl. Gently fold the dry ingredients into the wet mixture, mixing just until combined.
Step 5: Bake to Perfection
- Pour the batter into the pan and bake for 25-30 minutes. The center should be set, and a toothpick should come out with moist crumbs.
Step 6: Cool and Slice
- Let the brownies cool completely in the pan, then lift them out using the parchment paper and cut them into squares. Enjoy!
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