Comforting Crockpot Beef Stew
A hearty and warming beef stew slow-cooked to perfection, featuring tender beef, vibrant vegetables, and rich flavors that evoke comfort.
Equipment
- Crockpot
- Skillet
Ingredients
- 2 lbs Beef Chuck Cut into 1-inch pieces
- 4 pieces Carrots Sliced
- 4 pieces Potatoes Diced
- 1 piece Onion Chopped
- 3 cloves Garlic Minced
- 4 cups Beef Broth
- 2 tablespoons Tomato Paste
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Thyme
- Salt and Pepper to taste
- 2 tablespoons Olive Oil
Instructions
- Heat olive oil in a large skillet over medium-high heat. Brown the beef on all sides.
- Transfer browned beef to the crockpot.
- Add sliced carrots, diced potatoes, chopped onion, and minced garlic to the crockpot.
- In a bowl, combine beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Mix well.
- Pour the mixture over the beef and vegetables in the crockpot.
- Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours.
- Once cooked, serve warm and enjoy your comforting stew!
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.