Comforting Beefaroni
A nostalgic dish combining beef, pasta, and a rich tomato sauce, perfect for family dinners and busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Used as the base protein.
- 1 medium onion, diced Adds flavor and sweetness.
- 2 cloves garlic, minced Enhances the overall taste.
- 15 ounces crushed tomatoes Provides the tomato base.
- 8 ounces tomato sauce Thickens the sauce.
- 1 cup beef broth Adds richness to the sauce.
- 1 teaspoon Italian seasoning Adds herby flavor.
- 1 teaspoon sugar Balances acidity of tomatoes.
- 1 cup uncooked macaroni Main carbohydrate component.
- 1 cup shredded mozzarella cheese For topping and melty goodness.
- to taste Salt and pepper For seasoning to preference.
- Fresh parsley for garnish (optional) Adds a fresh touch.
Instructions
Cooking
- Heat a large skillet over medium-high heat. Add the ground beef, breaking it apart as it cooks.
- Once the beef starts browning, add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent.
- Stir in the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, and sugar. Mix well.
- Bring the mixture to a simmer, then add the uncooked macaroni. Stir until it’s fully incorporated.
- Cover the skillet and let it simmer for about 15 minutes, stirring occasionally to prevent sticking. Cook until the macaroni is tender and the sauce has thickened.
- Once the pasta is cooked, season with salt and pepper to taste.
- Sprinkle shredded mozzarella cheese over the top of the beefaroni. Cover the skillet again and allow the cheese to melt for about 2-3 minutes.
- Remove from heat, garnish with fresh parsley if desired, and serve warm.
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Notes
For leftovers, allow to cool, store in an airtight container. Can be refrigerated for 3-4 days or frozen for up to 3 months. Reheat before serving.