Coffee Cookies
Delightful cookies combining the rich flavors of coffee with sweet cookie goodness, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- 1 cup granulated sugar
- 1 cup packed brown sugar Light or dark brown sugar can be used.
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour Sifted.
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup brewed coffee, cooled Use freshly brewed for best flavor.
- 1 cup chocolate chips (optional) For added sweetness.
- ½ cup chopped nuts (optional) Nuts like walnuts or pecans work well.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each egg is incorporated before adding the next. Add the vanilla extract and mix.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until combined.
- Pour in the cooled brewed coffee and mix just until incorporated. If desired, fold in chocolate chips and chopped nuts.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
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Notes
Consider serving cookies alongside your favorite coffee brew. Dust with powdered sugar for an elegant touch or pair with warm chocolate sauce or vanilla ice cream.