Coffee Cookies
Delicious cookies that blend the rich flavors of coffee and chocolate, perfect for any coffee lover.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Measured correctly for best results.
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup chocolate chips Use semi-sweet or your preferred type.
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted Make sure it's melted but not hot.
- 1 large egg
- 1 tablespoon instant coffee granules Use quality coffee for best flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine melted butter, sugar, and brown sugar until smooth and creamy.
- Add the large egg and instant coffee granules to the butter-sugar mixture and mix well.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Gently fold in the chocolate chips.
- Scoop the dough onto the prepared baking sheet, leaving enough space between each cookie.
Baking
- Bake the cookies in preheated oven for 10-12 minutes until set but still soft in center.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
For variations, consider adding chopped nuts, spices, or using different types of chocolate chips. Store cookies in an airtight container for freshness.